Hayden Quinn

About Hayden

Hayden Quinn is a chef, marine biologist, surfer, writer, and television host whose career sits at the intersection of food, health, and the Australian outdoors. He holds a Bachelor of Science in Marine Biology and is a professional lifeguard. Since 2020 he has presented, written and executive produced eight seasons of Taste of Australia with Hayden Quinn on Channel 10, and in 2017 he was a judge on the first season of Family Food Fight on the Nine Network. He has also hosted Hayden Quinn South Africa and The Dinner Project and co-hosted Surfing the Menu – Next Generation, and his television work has been distributed internationally. He is the author of the cookbook Dish It Up and co-author of Surfing the Menu – Next Generation, and has written for delicious. magazine and taste.com.au. He is co-owner of The Cube Gym in Sydney and a partner in Kooks Wines.

Hayden's background in marine biology is not a curiosity — it is the foundation of a genuine interest in where food comes from, what the ocean provides, and why the relationship between what people eat and how they live matters. That perspective, combined with his food expertise and physical approach to health, gives his presentations a freshness and range that is distinctively his own.

For food industry events, health and wellbeing conferences, corporate team activities, and cooking demonstrations, Hayden brings the credibility of a working chef and broadcaster, the approachability of a natural communicator, and the energy of someone who is genuinely invested in helping audiences eat better and live well.