Janelle Bloom

About Janelle

Janelle Bloom is one of Australia's most-loved TV chefs and food personalities, with more than two decades of experience across broadcast media, print, and live events. She was one of the original chefs on Ready Steady Cook, has written four cookbooks, and has spent 20 years as a food editor, writer, and food stylist contributing to major publications. In 2011 and 2012, she was part of the audition team on MasterChef Australia.

What makes Janelle genuinely distinctive is the breadth of what she does with food beyond the camera. She has been a Ronald McDonald House ambassador and weekly volunteer for eight years. She has worked with school programs teaching children about the importance of a good breakfast, and has spoken at government-led Aged Care events on the importance of feeding the elderly well. Her work is practical, purposeful, and rooted in a real belief that good food changes lives — not just in restaurant kitchens, but in homes, hospitals, and aged care facilities.

For live events, corporate functions, and community programs, Janelle is an outstanding choice. She brings warmth, deep expertise, and genuine versatility — equally at home with a live cooking demonstration at a regional festival as she is presenting to government audiences on food and ageing. Her long-standing commercial relationships with brands like Moraitis Fresh Produce and Australian Mushroom Growers speak to the trust she has built across the industry. Audiences leave with practical knowledge, real recipe inspiration, and the feeling they have been in the company of someone who truly loves feeding people well.